The Black Radish: Reinventing the Urban CSA, One Yard at a Time
Behind the Scenes: How Shared-Use Kitchens Shape Our Local Foodscape
Forever Green Initiative at the U of M: Rethinking Minnesota’s Amber Waves of Grain
Why Kernza Crackers Matter: Perennial Pantry’s Quest for the Home Cook
Community Sourcing: River Rock Kitchen & Baking Co Keeps it Local in St Peter
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February, 4
Minnesota’s Perennial Percent Pioneers: Meet Bang Brewing and Sturdiwheat
Does your favorite pancake mix or locally-crafted brew filter stormwater runoff, improve water quality and work towards a healthier future for Minnesota’s rivers? If it carries the Perennial Percent label, it already has.
Drinking is an Agricultural Act at Far North Spirits
The founding of America’s only certified Bee-Friendly Farm Distillery began with a homework assignment. Cheri Reese and Mike Swanson, owners of Far North Spirits, were living in St. Paul following careers in marketing and communications. Mike was pursuing an MBA from the University of St. Thomas where his entrepreneurial class project included a business plan for a distillery that grew its own grain.
From Fish Tanks to Farmers’ Fields: Clear Water Nitrate Reduction
This story starts with a couple of 25 gallon fish tanks in a St. Olaf dorm room. Growing up in Eau Claire, Wisconsin, Ian became interested in reducing fertilizer runoff when he learned that sources of pollution like nitrate and phosphorus were invisible as they leached into the groundwater or local streams. Parts of the watershed were overloaded with nutrient pollution whose negative impact increased as it moved downstream.
Simple Cider Co: Pressing Apples to Build Community
“Half of our company is about the apples. The other half is about the space,” explains Nick Revoir of Simple Cider Co. “The space will be designed for all generations of a family. It will be a place of wonder, like walking into a children’s museum, where the ceiling and the floors aren’t just a normal design. It will be built as a safe place for the kids to be themselves while adult friends connect, commiserate and support each other.”
Fiber Arts: Raising Sheep, Producing Wool, and Finding Community at Get Bentz Farm
As the baroness of Get Bentz Farm, Theresa uses both wool from her flock and fleece purchased from shepherds throughout the region to create her signature products. “I love that I’ve become a producer of yarn in our industry,” smiles Theresa. “I enjoy having control over the end product. I get to collaborate with others to create something that people use.”
A Little Boost: Ty’s Ginseng Brings MN Grown Roots to Market
With over 70 years of combined experience, Tyler Saemrow of Morristown’s Ty’s Ginseng learned to grow ginseng under his grandfather’s tutelage starting when he was 10 years old. “I love being out in the woods and simply watching our plants grow. It takes time, lots of it, but it’s so worth it.”
