“Lime Street Creative + Co was generated out of the idea that it wouldn’t just be me. It would be a cooperative process,” explained Jamie. “Making deeper connections with my clients becomes an invaluable part of the artwork. It’s something that you simply cannot find through the ‘big box’ stores.”

The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”

Embracing a healthy relationship with food was something that Kelsey Enders of Eat Me Bakery MPLS learned. “I was taught to be afraid of food, to see it as something that had to be limited. Many of us who grew up in the 1980s, 1990s, and early 2000s were subjected to an intense diet culture,” shared Kelsey.

Meet the Meatery MN, your on-line home to discover local meat producers, try new recipes, and foster community, in this next edition of the local food series on MTMM!

Glass blowing, live music, friendly chickens, and solar-powered spirits: these are among the highlights you’ll find in this installment of local food (and drink!) on MTMM as we visit Isanti Spirits in Isanti, MN— “Rural in its heart. Punk rock in its soul.”

“Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.”