Awaken Your Senses: Heather Jansz of the Curry DivaDecember, 9
Diversity, Creativity and Positivity: Grace Oey of Puff da PastryJanuary, 7
Play With Your Food: Kathryn Nelson of Coco, Bee & NutJanuary, 15
Meet the Maker Profile: Mattie Ernst of Earnest Threads Fiber Arts & Botanical PrintingFebruary, 3
Rachele Krivichi Art: Sustainable Art to Celebrate Nature at HomeFebruary, 9
Fabi Loves Gracie: Customized Gifts for Baby, Pet and HomeFebruary, 21
Hayley Matthews-Jones of Minneapolis Craft Market, Minneapolis Vintage Market and The Get Down Coffee CoMarch, 18
Backstreet Country Market: Small Family Beef and Pork Direct to Your Door
Meet Tina LeBrun of Backstreet Country Market and Tuff Luv Cattle Farm. This family-run farm and catering business specializes in Charolais Beef and Heritage Pork. Their partnership with The Meatery MN allows you to purchase directly from the farmer to enjoy high quality meat wherever you live.
Sweet Dreams: Hacienda San José and Inkakaw Chocolate
Meet Monica Jimenez of Hacienda San José Chocolate. Her ethically- grown chocolate is sourced from her family's farm in Ecuador. Monica's creative artists turns the chocolate into delectable beverages, treats, and spreads.
Big Dreams and Microgreens: Zumbrota’s The Greensted’s Regenerative Community Project
Dean and Jayne Bredlau have built a regenerative space—both for agriculture and their community—on a tranquil hilltop in Zumbrota, Minnesota. Discover the inspiration and mission of The Greensted and the Greensted Farm store.
Sunset Creek Farm: Organically Grown Grains on the Table in a Snap
Sunset Creek Farms of Albany, Minnesota grows, cleans, and mills grows organic grains to produce a cleaner flour. Enjoy it at home through their convenient and tasty waffle, pancake, cookie, and muffin mixes.
“Love on a Plate”: Ruhland’s Strudel Haus
By Michelle M. Sharp, Founder and Content Creator of Meet the Minnesota Makers In this second installment [...]
Simpls: Changing the World One Delicious Meal at a Time
Simpls is a St. Paul based company that delivers locally-sourced, restaurant-quality, ready-to-heat frozen food to the extended Twin Cities Metro. They source from local regenerative and organic farms to provide a consistent market for the practices that dirt into soil.