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Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Nourish the World: Bridget O’Boyle’s Oh Soup!
Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a traveling chef for First Descents.
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Over 25 years ago Jack Hedin and his wife Jenni McHugh began farming in SE Minnesota. From the start, their mission was to feed people in an environmentally sustainable way.
Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights
Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person. Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.
Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
A Passion for Pie: Fruit & Grain Bakery Serves Both Savory and Sweet
Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.
