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  • Local Food

    Find what you crave! This is your source for baked goods, convenience foods, and packaged snacks made in Minnesota.

  • Local Farms

    Want to eat well? Eat local. Explore Minnesota farms that sell directly to consumers through CSAs, markets, and their own stores.

  • Artists, Artisans & Authors

    Meet woodworkers, painters, poets, mixed media artists, and more. Who will be your new favorite?

  • Change Makers

    Discover Minnesota’s leaders who don’t follow business as usual. Be inspired by these forces of good in our community.

  • Playing with Fire: Facepunch Foods Brings Flavorful Heat to the Table

  • Apple Love is for Keeps: Cidery Grows out of Farming Interest

  • Backstreet Country Market: Small Family Beef and Pork Direct to Your Door

  • Lazy Farming? Windhaven Farm Embraces Regenerative Agricultural Practices To Bring The Land to Life

  • Meet Minnesota’s Cottage Food Community: Breaking Down Barriers to Building a Registered Food Business

Maker Services

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How can Meet the Minnesota Makers support your business? Our featured services include website content development, social media content planning, and product descriptions. Learn more!

Business Owners

  • Tina Rachelle Aesthetics: Love the Skin You’re In

    Tina Freiborg of Tina Rachelle Aesthetics founded her business to empower and educate. “I joined the wellness industry to help others feel more confident—to look at skincare as a means of self love.”

  • Explore Minnesota’s Traditions Through Play with Nashke Native Games

    Nashke Native Games has developed reimagined traditional games and new games based on Ojibwe cultural traditions. Nashke invented Mii Gwech, a fast-paced card game that introduces players to the fur trade era.

  • Ferndale Market: A Minnesota Food Hub That You Need to Know

    Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.

  • Get Outside with Under the Moonlight Magazine

    Each issue of Under the Moonlight is a fantastical journey. The amazing illustrations (my 12 year old’s choice of adjective) gently guide the reader on a journey through nature. The content is a nuanced balance between scientific facts and tales of fairies and gnomes who live in Firefly Hollow.

  • Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition

    Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.  

  • Playing with Fire: Facepunch Foods Brings Flavorful Heat to the Table

    Mark Petersen of Stillwater’s Facepunch Foods fell in love with heat when he was six years old. 

  • Quick Napa Cabbage Sauté

  • One Pot Fresh Tomato Pasta

  • Easy Versatile Kernza Scones