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  • Local Food

    Find what you crave! This is your source for baked goods, convenience foods, and packaged snacks made in Minnesota.

  • Local Farms

    Want to eat well? Eat local. Explore Minnesota farms that sell directly to consumers through CSAs, markets, and their own stores.

  • Artists, Artisans & Authors

    Meet woodworkers, painters, poets, mixed media artists, and more. Who will be your new favorite?

  • Change Makers

    Discover Minnesota’s leaders who don’t follow business as usual. Be inspired by these forces of good in our community.

  • Why Kernza Crackers Matter: Perennial Pantry’s Quest for the Home Cook

  • Community Sourcing: River Rock Kitchen & Baking Co Keeps it Local in St Peter

  • Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co

  • Courage & Clay: Much More Than Earrings

  • The Hands That Shape: Shaping an Artistic Vision

Maker Services

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How can Meet the Minnesota Makers support your business? Our featured services include website content development, social media content planning, and product descriptions. Learn more!

Business Owners

  • Healthy and Happy Food Relationships: Kelsey Endres of Eat Me Bakery

    Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.

  • Tina Rachelle Aesthetics: Love the Skin You’re In

    Tina Freiborg of Tina Rachelle Aesthetics founded her business to empower and educate. “I joined the wellness industry to help others feel more confident—to look at skincare as a means of self love.”

  • Explore Minnesota’s Traditions Through Play with Nashke Native Games

    Nashke Native Games has developed reimagined traditional games and new games based on Ojibwe cultural traditions. Nashke invented Mii Gwech, a fast-paced card game that introduces players to the fur trade era.

  • Ferndale Market: A Minnesota Food Hub That You Need to Know

    Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.

  • Get Outside with Under the Moonlight Magazine

    Each issue of Under the Moonlight is a fantastical journey. The amazing illustrations (my 12 year old’s choice of adjective) gently guide the reader on a journey through nature. The content is a nuanced balance between scientific facts and tales of fairies and gnomes who live in Firefly Hollow.

  • Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition

    Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.  

  • Kohlrabi and Cabbage Stir Fry with Pork

  • Mixed Up Taco Filling

  • Fig and Cheese Kernza Naan Pizzas