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December, 15
Simpls: Changing the World One Delicious Meal at a Time
Simpls is a St. Paul based company that delivers locally-sourced, restaurant-quality, ready-to-heat frozen food to the extended Twin Cities Metro. They source from local regenerative and organic farms to provide a consistent market for the practices that dirt into soil.
Fueling the Local Movement: Crafting Cosmetics and Ethical Food Products on Boomflower Farm
At Boomflower Farm outside of Kenyon, Minnesota, Katy Lund is on a mission to share high-quality local products with her community, family, and friends.
Photographic Storyteller: Bre McGee of UnCommon Collaborative
Why should you work with a brand and product photographer?
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
Thompson Family Farm: Historic Site Provides Fresh Fruits and Veggies for Modern Families
Thompson Family Farm has been an active farm for over 130 years. “The first parcel of land was about 100 acres square,” explained Laura. “The barn was originally built in 1898. The house is at least 120 years old. It’s really awesome to be able to be a part of that kind of history.”
Homemade Bread by Suzy: Sweet and Savory Bread to Delight Your Tastebuds
In a cozy house near Lake Nokomis, Suzy Amundson of Homemade Bread by Suzy prepares a dazzling menu of breads and sweets as a MN cottage food producer.
