Most popular
May, 29
Photographic Storyteller: Bre McGee of UnCommon Collaborative
Why should you work with a brand and product photographer?
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
Thompson Family Farm: Historic Site Provides Fresh Fruits and Veggies for Modern Families
Thompson Family Farm has been an active farm for over 130 years. “The first parcel of land was about 100 acres square,” explained Laura. “The barn was originally built in 1898. The house is at least 120 years old. It’s really awesome to be able to be a part of that kind of history.”
Homemade Bread by Suzy: Sweet and Savory Bread to Delight Your Tastebuds
In a cozy house near Lake Nokomis, Suzy Amundson of Homemade Bread by Suzy prepares a dazzling menu of breads and sweets as a MN cottage food producer.
The Lavender Barnyard: Historic Farm Blooms Again
Marie Schuhwerck never anticipated being a lavender farmer. She now manages over 300 plants, organizes farm tours, curates lavender self-care products, and is about to open an on-site store with other local makers.
Creating Something Fresh: Extracts by l.c. finns
Lee Zwiefelhofer of Minneapolis wanted to source extracts for baking and marinades locally. When he started l.c. finns extracts over ten years ago, he couldn’t find what he wanted.
