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Nelson Grass Farm: Creating Strong Food Webs
Desiree and Ryan Nelson are the stewards of Nelson Grass Farm in Ogilvie, MN. They raise broiler chickens, pigs, and laying hens in a rotational grazing system. This creates a food web that benefits the soil, the animals, and the people who interact with it.
Cookies and More by Lisa: Bringing Baked Traditions to the Table
Since 2015 Lisa Haggstrom has started her day with a good cup of coffee and the slogan “Live your best life; eat the cookie.”
Diversity, Creativity and Positivity: Grace Oey of Puff da Pastry
WHO: Puff da Pastry BUSINESS TYPE: Home Bakery SIGNATURE PRODUCTS: Mochi Donuts, Rotating Pastries, Custom Treats [...]
Awaken Your Senses: Heather Jansz of the Curry Diva
Meet Heather Jansz, the chef who introduced Sri Lankan cuisine to the Twin Cities in the 1970s.
All in the family: Applewood Orchard has been operated by the Parrantos since 1999
Weekends are a lively scene at Applewood Orchard. The air is ripe with the scent of fresh apple donuts made on site along with pies, mini-apple breads, and fritters prepared by Sweet Kneads in Farmington.
In “Knead” of Sweets: Kneady Lady Bakery Loves the Fun Challenge of Baking
Anna Goettl, the artist and baker of the Kneady Lady Bakery, loves the challenge of a new design, like the chance to create a Nintendo Switch cake with detachable controls for a fifth birthday or a tractor-driving bunny that combined a client’s Easter and birthday wishes.
