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December, 14
Diversity, Creativity and Positivity: Grace Oey of Puff da Pastry
A silver lining of the pandemic is how it has encouraged so many of us to [...]
Awaken Your Senses: Heather Jansz of the Curry Diva
Meet Heather Jansz, the chef who introduced Sri Lankan cuisine to the Twin Cities in the 1970s.
All in the family: Applewood Orchard has been operated by the Parrantos since 1999
Weekends are a lively scene at Applewood Orchard. The air is ripe with the scent of fresh apple donuts made on site along with pies, mini-apple breads, and fritters prepared by Sweet Kneads in Farmington.
In “Knead” of Sweets: Kneady Lady Bakery Loves the Fun Challenge of Baking
Anna Goettl, the artist and baker of the Kneady Lady Bakery, loves the challenge of a new design, like the chance to create a Nintendo Switch cake with detachable controls for a fifth birthday or a tractor-driving bunny that combined a client’s Easter and birthday wishes.
