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Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability
The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”
Urban Harvest: Black Radish Farm Grows Community
“Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.”
Big Dreams and Microgreens: Zumbrota’s The Greensted’s Regenerative Community Project
Dean and Jayne Bredlau have built a regenerative space—both for agriculture and their community—on a tranquil hilltop in Zumbrota, Minnesota. Discover the inspiration and mission of The Greensted and the Greensted Farm store.
Simpls: Changing the World One Delicious Meal at a Time
Simpls is a St. Paul based company that delivers locally-sourced, restaurant-quality, ready-to-heat frozen food to the extended Twin Cities Metro. They source from local regenerative and organic farms to provide a consistent market for the practices that dirt into soil.
Fueling the Local Movement: Crafting Cosmetics and Ethical Food Products on Boomflower Farm
At Boomflower Farm outside of Kenyon, Minnesota, Katy Lund is on a mission to share high-quality local products with her community, family, and friends.
Thompson Family Farm: Historic Site Provides Fresh Fruits and Veggies for Modern Families
Thompson Family Farm has been an active farm for over 130 years. “The first parcel of land was about 100 acres square,” explained Laura. “The barn was originally built in 1898. The house is at least 120 years old. It’s really awesome to be able to be a part of that kind of history.”
