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Reporting for Cookie Duty: Matt Rosen of Sergeant Shortbread’s New Call to Service
Retirement from military service led Matt Rosen to an unexpected kitchen adventure. Since “trading in my combat boots for cookbooks, I now stand ready to report for cookie duty!”
Celebrating Their “Minnesota Roots”: Cookbook by Jennifer Switzer and Megan Stezka
Celebrate the best food Minnesota has to offer with the new cookbook “Minnesota Roots” by Jennifer Switzer and Megan Stezka. This mother-daughter collaboration combines Jennifer’s food memories growing up on a farm in rural Minnesota with photographs by Megan.
Happy Food MN: Anna Klimmek’s Food Empowerment Programs
Happy Food MN and Anna’s new venture of Breakthrough Adventures teach you to eat well with the confidence to cook at home with what you find locally. Anna’s courses contain recipes easily sourced from your neighborhood grocery store. Anna wants you to feel at home in your own kitchen.
Homemade Happiness: Heartland Hooga Bakeshop Bakes from the Heart for the Stomach
Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.
Art From the Heart: Ziggy’s Art Bus Delivers Art to Those Who Need it Most
Ziggy’s Art Bus offers kids and their families an escape into art. Traveling throughout the Twin Cities metro since 2019, Ziggy’s provides art experiences for children with life-threatening conditions at their own homes and wherever the kids receive medical support.
A New Way to Grocery Shop: Be the Good at the Good Grocer
The team at Good Grocer wants to know: Can a grocery store can change the world? Kurt Vickman, the founder of Good Grocer, shared why he sees providing accessible food as the driving force for the store.
