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Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
A Passion for Pie: Fruit & Grain Bakery Serves Both Savory and Sweet
Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.
Memory Maker, Laughter Promoter, and Emotion Capturer: Sarah Grace Photography
This woman-owned, certified Green Business provides fine art eco-conscious landscape prints, tailored portrait sessions, and one-on-one photography instruction.
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
Bring Home a Piece of the Lake: Resin Artist Rebekah Rush of Wonderfully Made
Rebekah is a full-time resin artist who incorporates natural materials found along Lake Superior’s shores and northern forests to create distinctive Minnesota art. Birch bark is one of her favorite mediums.
From Kitchen Saucepan to Main Street Tasting Room: Sweet Haven Tonics’ Elevated Cocktail Adventure
Leah Treleven of Sweet Haven Tonics in New Ulm used to think of herself as a cautious person. “I became a teacher in part because my parents had been teachers. I knew the path. I knew where it was going. It felt very comfortable.”
