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Reporting for Cookie Duty: Matt Rosen of Sergeant Shortbread’s New Call to Service
Retirement from military service led Matt Rosen to an unexpected kitchen adventure. Since “trading in my combat boots for cookbooks, I now stand ready to report for cookie duty!”
Happy Food MN: Anna Klimmek’s Food Empowerment Programs
Happy Food MN and Anna’s new venture of Breakthrough Adventures teach you to eat well with the confidence to cook at home with what you find locally. Anna’s courses contain recipes easily sourced from your neighborhood grocery store. Anna wants you to feel at home in your own kitchen.
Homemade Happiness: Heartland Hooga Bakeshop Bakes from the Heart for the Stomach
Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.
Little meatballs–big impact: Simek’s is changing the world from the grocery store freezer aisle
Did you know that every time you purchase a Simek’s product Lindsey Hickey and the rest of the St Paul Park based Simek’s team donates a meal to a Feeding America food bank? What about Simek’s partnership with rePurpose Global to remove an equivalent amount of plastic from the environment as is used in the packaging and shipping of their products?
Sweet Dreams: Hacienda San José and Inkakaw Chocolate
Meet Monica Jimenez of Hacienda San José Chocolate. Her ethically- grown chocolate is sourced from her family's farm in Ecuador. Monica's creative artists turns the chocolate into delectable beverages, treats, and spreads.
Big Dreams and Microgreens: Zumbrota’s The Greensted’s Regenerative Community Project
Dean and Jayne Bredlau have built a regenerative space—both for agriculture and their community—on a tranquil hilltop in Zumbrota, Minnesota. Discover the inspiration and mission of The Greensted and the Greensted Farm store.
