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Forever Green Initiative at the U of M: Rethinking Minnesota’s Amber Waves of Grain
An especially unique attribute of the Forever Green Initiative is its focus on commercialization, adoption and scaling. “Broadly speaking, we think of three areas of work: strategy, landscape, and market,” explained Colin. “We need many businesses sourcing these crops, making products and moving them to consumers, either as ingredients or as finished products.”
Easy Versatile Kernza Scones
Easy Versatile Kernza® Scones This tasty recipe is courtesy of Christopher Abbott of The Perennial [...]
Why Kernza Crackers Matter: Perennial Pantry’s Quest for the Home Cook
“Bringing an entirely new crop out into the world while making it something that people can easily become familiar with and start to use is fundamentally a very hopeful act,” observed Christopher Abbott of Perennial Pantry.
Community Sourcing: River Rock Kitchen & Baking Co Keeps it Local in St Peter
River Rock Kitchen & Baking Co’s local community impact starts with sourcing. Under Montana’s leadership, the bakery sources their ingredients from more than a dozen farms, mills, and cooperatives in Minnesota, Iowa, and Wisconsin.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co. This beautiful bread [...]
Lion’s Mane “Lobster” Macaroni and Cheese
Lion’s Mane “Lobster” Macaroni and Cheese Fiddlehead Knob Farm in LeRoy, MN is a 10 [...]
