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Kernza Maple Shortbread
Kernza Maple Shortbread by Beth Dooley Makes about 12 to 24 cookies The butter and maple [...]
Beth Dooley: Cooking Perennially to Bring Sustainable Change
“I’m not that great a cook. I’m a really good shopper,” laughs Beth Dooley, James Beard award-winning food writer, author of more than a dozen cookbooks, Star Tribune columnist, and a regular contributor to MPR.
Three Bean Salad with Swiss Chard
Three Bean Salad with Chard A colorful salad for your 4th of July barbecue! Using [...]
Celebrating the Thorny Parts: The Okee Dokee Brothers’ Climate Challenge in “Brambletown”
“We tried over and over and over again to write a song about climate change. It’s really hard to do that, especially for kids,” explained Joe. “In the end the song ‘Trouble in Paradise’ reflected more than just climate change. It ended up surprising us that the song was about a world that was living by the narrative of separation.”
Kohlrabi and Cabbage Stir Fry with Pork
Kohlrabi and Cabbage Stir Fry with Pork We declare it to be stir fry season! [...]
Customizing Her Happy Place: Beth Sahli of Umbrella Custom Woodworking
The work that it takes to turn raw wood into a custom handwriting piece or a Montessori kitchen tool all serves as a metaphor for life’s journey at Umbrella Custom Woodworking.
