Most popular
February, 20
Healthy and Happy Food Relationships: Kelsey Endres of Eat Me Bakery
Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.
Homemade Happiness: Heartland Hooga Bakeshop Bakes from the Heart for the Stomach
Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.
Sunset Creek Farm: Organically Grown Grains on the Table in a Snap
Sunset Creek Farms of Albany, Minnesota grows, cleans, and mills grows organic grains to produce a cleaner flour. Enjoy it at home through their convenient and tasty waffle, pancake, cookie, and muffin mixes.
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
Shortie’s Sweets ‘n Treats: The Juicy Lucy of Minnesota Baked Goods
Steph Krueger's stuffed cookies tip the scale at half a pound each. These creative flavor combos were her quarantine creation.
Cookies and More by Lisa: Bringing Baked Traditions to the Table
Since 2015 Lisa Haggstrom has started her day with a good cup of coffee and the slogan “Live your best life; eat the cookie.”
