Most popular
Sweet Dreams: Hacienda San José and Inkakaw Chocolate
Meet Monica Jimenez of Hacienda San José Chocolate. Her ethically- grown chocolate is sourced from her family's farm in Ecuador. Monica's creative artists turns the chocolate into delectable beverages, treats, and spreads.
Sunset Creek Farm: Organically Grown Grains on the Table in a Snap
Sunset Creek Farms of Albany, Minnesota grows, cleans, and mills grows organic grains to produce a cleaner flour. Enjoy it at home through their convenient and tasty waffle, pancake, cookie, and muffin mixes.
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
Creating Something Fresh: Extracts by l.c. finns
Lee Zwiefelhofer of Minneapolis wanted to source extracts for baking and marinades locally. When he started l.c. finns extracts over ten years ago, he couldn’t find what he wanted.
Awaken Your Senses: Heather Jansz of the Curry Diva
Meet Heather Jansz, the chef who introduced Sri Lankan cuisine to the Twin Cities in the 1970s.
