• Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability

    The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”

  • Chasing Chickens and Porch Concerts: Isanti Spirits’ Rural Punk Rock Dreams Come True

    Glass blowing, live music, friendly chickens, and solar-powered spirits: these are among the highlights you’ll find in this installment of local food (and drink!) on MTMM as we visit Isanti Spirits in Isanti, MN— “Rural in its heart. Punk rock in its soul.”

  • From Summer Job to Supermarket Shelves: Salad Girl Organic Salad Dressing

    Working summers at Madden’s on Gull Lake taught Pam Powell, founder of the Salad Girl fresh organic dressings, a love for local food. 

  • Baking Joy: Sourdough on the Farm’s Homegrown Business

    Jamie Levenhagen found her joy again when she started making sourdough bread during the pandemic. Baking sourdough was more than a passing hobby for Jamie. It became a calling. 

  • Heather’s Home Goods: Garden Paradise in Minnesota’s Cold Spot

    Heather Mahoney found her garden paradise in Embarrass, Minnesota. With her husband of 20 years and her little guard dog Storm, Heather has established an oasis for her family and her Embarrass and Virginia-area community.

  • Legacy Building: Lara Cornell’s Artistic Business Vision

    From her own botanical paintings to the coaching she provides artists and artisans, Lara Cornell challenges her community to consider the long-term impact of their work. Impact includes eco-impact, social justice, equality, biodiversity, and economic questions. Lara disrupts the myth of the starving artist in order to empower creatives to found sustainable, economically-sound businesses that make the world a little more fair.