Most popular
May, 12
Play With Your Food: Kathryn Nelson of Coco, Bee & Nut
Update: Coco, Bee & Nut closed its doors in early 2023. Closing was a challenging decision. [...]
Diversity, Creativity and Positivity: Grace Oey of Puff da Pastry
WHO: Puff da Pastry BUSINESS TYPE: Home Bakery SIGNATURE PRODUCTS: Mochi Donuts, Rotating Pastries, Custom Treats [...]
Awaken Your Senses: Heather Jansz of the Curry Diva
Meet Heather Jansz, the chef who introduced Sri Lankan cuisine to the Twin Cities in the 1970s.
All in the family: Applewood Orchard has been operated by the Parrantos since 1999
Weekends are a lively scene at Applewood Orchard. The air is ripe with the scent of fresh apple donuts made on site along with pies, mini-apple breads, and fritters prepared by Sweet Kneads in Farmington.
In “Knead” of Sweets: Kneady Lady Bakery Loves the Fun Challenge of Baking
Anna Goettl, the artist and baker of the Kneady Lady Bakery, loves the challenge of a new design, like the chance to create a Nintendo Switch cake with detachable controls for a fifth birthday or a tractor-driving bunny that combined a client’s Easter and birthday wishes.
