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Community Sourcing: River Rock Kitchen & Baking Co Keeps it Local in St Peter
River Rock Kitchen & Baking Co’s local community impact starts with sourcing. Under Montana’s leadership, the bakery sources their ingredients from more than a dozen farms, mills, and cooperatives in Minnesota, Iowa, and Wisconsin.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co. This beautiful bread [...]
Lion’s Mane “Lobster” Macaroni and Cheese
Lion’s Mane “Lobster” Macaroni and Cheese Fiddlehead Knob Farm in LeRoy, MN is a 10 [...]
Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co
Freshly opened in June 2024, Half Pint Coffee Company brings a new coffee house to downtown Walnut Grove. The menu includes a full coffee bar featuring Half Pint Coffee Co’s freshly roasted beans along with baked treats, smoothies, teas and hand scooped ice cream.
Kernza Maple Shortbread
Kernza Maple Shortbread by Beth Dooley Makes about 12 to 24 cookies The butter and maple [...]
Beth Dooley: Cooking Perennially to Bring Sustainable Change
“I’m not that great a cook. I’m a really good shopper,” laughs Beth Dooley, James Beard award-winning food writer, author of more than a dozen cookbooks, Star Tribune columnist, and a regular contributor to MPR.
