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Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Fusing Light and Color: Paulie’s Glass Studio Creates Eye-Catching Designs
Pauline Reller of Farmington’s Paulie's Studio shapes glass into eye-catching designs. Pauline creates dishes, jewelry, magnets, and wall hangings.
Nourish the World: Bridget O’Boyle’s Oh Soup!
Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a traveling chef for First Descents.
Making Small Businesses Shine: The Magic Touch of Inbound Studio
Founder and CEO Marshall Mullet and Marketing Specialist Olivia Wolbert are the driving force behind this small business whose mission is to make other businesses shine. Their signature services are web design, web development, CRM optimization, Zoho for small business, digital marketing and video production.
Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights
Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person. Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.
Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
