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Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights
Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person. Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.
Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
A Passion for Pie: Fruit & Grain Bakery Serves Both Savory and Sweet
Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.
Memory Maker, Laughter Promoter, and Emotion Capturer: Sarah Grace Photography
This woman-owned, certified Green Business provides fine art eco-conscious landscape prints, tailored portrait sessions, and one-on-one photography instruction.
Nashke Native Games: Ojibwe Culture and Fun for Everyone
Tony is a first generation Direct descendent Leech Lake Band of Ojibwe. He currently lives in Ham Lake with his family. The journey to launching Nashke Native Games in the summer of 2023 included early assistance from the Tiwahe Foundation to support a goal in an educational “impact” area.
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
