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February, 27
Lime Street Beckons: Jamie Miller’s Creative Space
“Lime Street Creative + Co was generated out of the idea that it wouldn’t just be me. It would be a cooperative process,” explained Jamie. “Making deeper connections with my clients becomes an invaluable part of the artwork. It’s something that you simply cannot find through the ‘big box’ stores.”
Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability
The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”
Meet the Meathusiasts: The Meatery Delivers Community for Consumers and Producers
Meet the Meatery MN, your on-line home to discover local meat producers, try new recipes, and foster community, in this next edition of the local food series on MTMM!
Chasing Chickens and Porch Concerts: Isanti Spirits’ Rural Punk Rock Dreams Come True
Glass blowing, live music, friendly chickens, and solar-powered spirits: these are among the highlights you’ll find in this installment of local food (and drink!) on MTMM as we visit Isanti Spirits in Isanti, MN— “Rural in its heart. Punk rock in its soul.”
Urban Harvest: Black Radish Farm Grows Community
“Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.”
From Summer Job to Supermarket Shelves: Salad Girl Organic Salad Dressing
Working summers at Madden’s on Gull Lake taught Pam Powell, founder of the Salad Girl fresh organic dressings, a love for local food.
