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I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
March, 21
Andrea Claassen: Movement, Mindfulness and Mother Nature
April, 6
Product Descriptions
May, 31
Dine4Dinners-Chef Carline Bengtsson brings culinary magic to your home
May, 31
Micro greens turn into a big adventure for Amanda Yadav of Fiddlehead Farm.
July, 5
Smith+Trade Collaborative: A Fresh Celebration of Minnesota Local Artisans
July, 20
Simpls: Changing the World One Delicious Meal at a Time
October, 13
Amazing Vegetable Pizza
Amazing Vegetable Pizza Every night can be pizza night, if you ask me. Just throw [...]
Amazing Vegetable Pizza
Amazing Vegetable Pizza Every night can be pizza night, if you ask me. Just throw [...]
Amazing Vegetable Pizza
Amazing Vegetable Pizza Every night can be pizza night, if you ask me. Just throw [...]
Amazing Vegetable Pizza
Amazing Vegetable Pizza Every night can be pizza night, if you ask me. Just throw [...]
Amazing Vegetable Pizza
Amazing Vegetable Pizza Every night can be pizza night, if you ask me. Just throw [...]
Little meatballs–big impact: Simek’s is changing the world from the grocery store freezer aisle
By Michelle M. Sharp, Founder and Content Creator of Meet the Minnesota Makers How would you define [...]
Abbey Feldkamp–“Wonderful, Marvelous, Magnificent You”
Meet Abbey Feldkamp--author, flower farmer, and professional photographer who just published her first children's book.
Knife River Customs: Working Wonders with Wood and Steel
Meet Nick Sutton of Knife River Customs. Nick's artistic medium are wood and steel. From these he shapes intricate cutting boards, charcuteries boards, and knives for kitchen, hunting, and fishing.
Courage & Clay: Much More Than Earrings
Meet Brittany of Courage & Clay. This St Louis Park woman-owned business creates earrings that are simple and stylish. Brittany has a sharp eye for design and a desire to create pieces that will inspire the people who wear them.
Crunchy Soap and Home: Keeping it Weird, Wild & Wonderful
Meet Emilee of Starseed Urban Homestead. From her Stillwater kitchen Emilee produces small batch soaps, salves, and creams that are good for you and for the planet.
