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Forever Green Initiative at the U of M: Rethinking Minnesota’s Amber Waves of Grain
An especially unique attribute of the Forever Green Initiative is its focus on commercialization, adoption and scaling. “Broadly speaking, we think of three areas of work: strategy, landscape, and market,” explained Colin. “We need many businesses sourcing these crops, making products and moving them to consumers, either as ingredients or as finished products.”
Fresh From the Field: Honeydew Fields Finds the Fertility of Regenerative Agriculture
Honeydew Fields Farm, a regenerative flower farm in Sauk Centre, Minnesota thrives today thanks to a journey in infertility. Lead farmer Leah Bischof knew from a young age that she wanted to farm and that she wanted to be a mom. While she and her husband struggled with infertility, vegetable gardening became a refuge, a place to channel the frustration she felt while they hoped and waited. Wanting to improve her garden, she studied and read. Her research taught her about the need for diversity in her plantings.
Making it Personal: CSAs Nourish Communities Through Foods, Goods, and Local Connections
Community Supported Agriculture (CSA) farms and businesses are real life examples of individuals collaborating at the local level to support the common good and build thriving communities. Through the CSA model a farm becomes the community’s farm.
Mangalitsa Magic: Meet the Stars of Little Curly Pig Farm
At Little Curly Pig Farm, all sales are direct from the farm. Michelle offers full and half shares as well as individual cuts. Unique items such as bones, heads, organs, and the fat itself are all available. She also sells breeding stock and feeder pigs.
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability
The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”