• I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm

    Over 25 years ago Jack Hedin and his wife Jenni McHugh began farming in SE Minnesota. From the start, their mission was to feed people in an environmentally sustainable way.

  • Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner

    The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.

  • Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability

    The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”

  • Meet the Meathusiasts: The Meatery Delivers Community for Consumers and Producers

    Meet the Meatery MN, your on-line home to discover local meat producers, try new recipes, and foster community, in this next edition of the local food series on MTMM!

  • Urban Harvest: Black Radish Farm Grows Community

    “Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.”

  • Backstreet Country Market: Small Family Beef and Pork Direct to Your Door

    Meet Tina LeBrun of Backstreet Country Market and Tuff Luv Cattle Farm. This family-run farm and catering business specializes in Charolais Beef and Heritage Pork. Their partnership with The Meatery MN allows you to purchase directly from the farmer to enjoy high quality meat wherever you live.