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February, 20
It Starts With the Soil: Hart Country Meat’s Grass Fed Beef
Jessica and Tony Heiden, along with Tony’s parents, lead the current generations working side by side to raise their herd on healthy pastureland without the use of implanted hormones. Their cattle are finished on hay and corn grown on the farm.
Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward
On a rise in southern Minnesota that Rachel Davis’ ancestors called Poverty Knob, Kalvin, Rachel and their three young children raise a myriad of mushrooms at their certified organic ten acre solar- powered farm.
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Do you know Featherstone Farm’s two secrets to nutritious organic vegetables for their CSA community and wholesale customers?
Ferndale Market: A Minnesota Food Hub That You Need to Know
Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.
Apple Love is for Keeps: Cidery Grows out of Farming Interest
Welcoming visitors of all ages, Nate and Tracy enjoy being a destination for multigenerational families, fermentation aficionados, or day trippers just looking for a change of scenery — their front porch, also known as the Keepsake Cider Tasting Room, truly is a family-friendly site
Backstreet Country Market: Small Family Beef and Pork Direct to Your Door
“We are just a family farm working at preserving our livelihood that is built on a love for good tasting food and creating memories with our family on the farm or around the table,” reflects Tina of Backstreet Market in Gibbon. “We want people to have a great experience eating together. We are so lucky that our products have a place on our neighbors’ tables. That personal connection keeps us going and makes all the work worthwhile.”
