Most popular
Meet Your Local Meat: MTRY & Co Delivers Community for Consumers and Producers
The MTRY & Co’s online marketplace, based in Mankato, offers beef, chicken and pork specialty boxes along with local cheese, spice rubs, and bacon socks that are shipped directly from the producer farms in sustainable packaging.
Ferndale Market: A Minnesota Food Hub That You Need to Know
Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.
Growing to Meet Local Demand: How Brakstad Family Farm Feeds Their Community
Robyn and Lance along with their daughter Stephanie Kirkham love sharing their farm with the community. At Brakstad Family Farm this takes the form of supplying fresh, nutrient-dense produce and grass fed beef that nourishes their customers. This nourishment reaches people through CSA subscriptions, on site farm store visitors or through the food shelves, grocery stores and farmers markets that carry their products.
Meet the Microbe Farm-her: Christina Traeger’s Mission to Raise Beef That Heals
Discover how one Avon, Minnesota farmer is transforming soil, cattle, and lives through nutrient-dense, allergen-friendly, pasture-raised meats. Meat is available at farmers markets, area drop sites, and for on-farm pick up.
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Do you know Featherstone Farm’s two secrets to nutritious organic vegetables for their CSA community and wholesale customers?
Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition
Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.
