• Meet the Microbe Farm-her: Christina Traeger’s Mission to Raise Beef That Heals

    Discover how one Avon, Minnesota farmer is transforming soil, cattle, and lives through nutrient-dense, allergen-friendly, pasture-raised meats. Meat is available at farmers markets, area drop sites, and for on-farm pick up.

  • Workshops and Lectures

    Michelle customizes workshops for artists, artisans, food producers and direct-to-consumer farms to make effective digital marketing manageable.

  • True Northwoods Barbecue: Baptism River Barbecue’s Northwoods Style

    “We call it ‘true Northwoods Barbecue’ since much of its flavor is due to the products that we are able to find in this region. You truly cannot get this combination anywhere else!” shares Dan. “This is the taste of the boreal forest of Minnesota’s North Shore.”

  • Healthy and Happy Food Relationships: Kelsey Endres of Eat Me Bakery

    Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.

  • Tina Rachelle Aesthetics: Love the Skin You’re In

    Tina Freiborg of Tina Rachelle Aesthetics founded her business to empower and educate. “I joined the wellness industry to help others feel more confident—to look at skincare as a means of self love.”

  • Explore Minnesota’s Traditions Through Play with Nashke Native Games

    Nashke Native Games has developed reimagined traditional games and new games based on Ojibwe cultural traditions. Nashke invented Mii Gwech, a fast-paced card game that introduces players to the fur trade era.