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Mixed Up Taco Filling
Mixed Up Tacos Shake up your taco routine. This combo works as a taco filling [...]
Simple, Clean, and Local: Sturdiwheat Mixes Keep it Simple
That’s how Red Wing’s Sturdiwheat sources the ingredients for their beloved pancake, bread, and dessert mixes. It’s what they’ve done for more than 80 years. Today Sturdiwheat is family-owned and operated by mother-daughter team Suzanne and Missi Blue.
Bean to Bar: Carobeans Single Origin Chocolate Delights
Caroline Houghton of Carobeans knew that she was serious about chocolate when she bought her own melanger to grind cocoa beans into chocolate. Carobeans is an artisan bean to bar chocolatier based in St Louis Park, MN.
Plastic Potential: Emma Crutcher’s Cool Trash Workshop
For Emma Crutcher of Cool Trash in South Minneapolis other people’s trash is literally her treasure. Emma discovered the Precious Plastic project, which was founded in 2013. This project hosts a suite of open source plans to build machines to recycle plastic on a small scale. “This movement challenges us to think about plastic as a valuable resource for building and creating,” explained Emma
Fig and Cheese Kernza Naan Pizzas
Fig and Cheese Kernza Naan Pizzas This recipe is a favorite of Gwen Willians of [...]
Spring Green Pesto
Spring Green Pesto I love fresh salads, but sometimes I just don’t feel like crunching [...]
