MN Makers

A former French teacher who spent several years of her childhood living in France and traveling through Europe with her parents, Therese Moore wants to bring an international flavor profile to Minnesotans’ oatmeal experience. “Savory oat bowls are common in Scandinavia. I thought that Minnesota, the bold north, would enjoy these flavors too.

Retirement from military service led Matt Rosen to an unexpected kitchen adventure. Since “trading in my combat boots for cookbooks, I now stand ready to report for cookie duty!” 

Celebrate the best food Minnesota has to offer with the new cookbook “Minnesota Roots” by Jennifer Switzer and Megan Stezka. This mother-daughter collaboration combines Jennifer’s food memories growing up on a farm in rural Minnesota with photographs by Megan.

Happy Food MN and Anna’s new venture of Breakthrough Adventures teach you to eat well with the confidence to cook at home with what you find locally. Anna’s courses contain recipes easily sourced from your neighborhood grocery store. Anna wants you to feel at home in your own kitchen.

Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.

Marie Schuhwerck hated to see the waste generated by the brief life of beautiful floral arrangements. They had so much beauty still to share; there had to be another option rather than moving them to the trash