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Healthy and Happy Food Relationships: Kelsey Endres of Eat Me Bakery
Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.
Meet the Minnesota Makers Hits the Road: Let’s Go To Winona!
Winona, the Miami of Minnesota, is just far enough away from the Twin Cities to feel special, but close enough to make for an easy weekend escape
Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Farm Experience in Dakota County: Brand Farms has an old world approach with 21st century sustainability
The only thing that can make one of Aaron Brand’s favorite apples, the Haralson, better is turning it into a caramel apple. “The caramel apples are my favorite item in our farm’s store. It’s good to snag one every now and then.”
From Summer Job to Supermarket Shelves: Salad Girl Organic Salad Dressing
Working summers at Madden’s on Gull Lake taught Pam Powell, founder of the Salad Girl fresh organic dressings, a love for local food.
Baking Joy: Sourdough on the Farm’s Homegrown Business
Jamie Levenhagen found her joy again when she started making sourdough bread during the pandemic. Baking sourdough was more than a passing hobby for Jamie. It became a calling.
