Local Food

“Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.” “Our farm in non-traditional in every aspect,” states Carrie. “We feel like it’s more community art than farming. We want to be able to replicate our model and grow into other neighborhoods. More people should be able to come together in their own community through food.” 

Yubi created his Blue Horn Authentic Somali Tea Blend with two missions in mind. The first is to provide a service of convenience with premixed spices for those who already enjoy shaah. The second allows Yubi and his tea to serve as cultural ambassadors. “I wanted to share something positive about Somali culture through our tea,” explains Yubi. “Sharing tea is a gesture of hospitality that’s meant to foster meaningful conversation. I hope to share this tradition with everyone who enjoys a cup of our tea and offer a taste of Somali warmth and connection to your home.” 

The MTRY & Co’s online marketplace, based in Mankato, offers beef, chicken and pork specialty boxes along with local cheese, spice rubs, and bacon socks that are shipped directly from the producer farms in sustainable packaging.

Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.

Through her recipe blog Land of 10,000 Recipes, instructional cooking videos on social media, and as a Guest Chef on Twin Cities Live, Jenna Gorman shares her love of food and cooking together. 

Winona, the Miami of Minnesota, is just far enough away from the Twin Cities to feel special, but close enough to make for an easy weekend escape