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Bean to Bar: Carobeans Single Origin Chocolate Delights
Caroline Houghton of Carobeans knew that she was serious about chocolate when she bought her own melanger to grind cocoa beans into chocolate. Carobeans is an artisan bean to bar chocolatier based in St Louis Park, MN.
Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Baking Joy: Sourdough on the Farm’s Homegrown Business
Jamie Levenhagen found her joy again when she started making sourdough bread during the pandemic. Baking sourdough was more than a passing hobby for Jamie. It became a calling.
Heather’s Home Goods: Garden Paradise in Minnesota’s Cold Spot
Heather Mahoney found her garden paradise in Embarrass, Minnesota. With her husband of 20 years and her little guard dog Storm, Heather has established an oasis for her family and her Embarrass and Virginia-area community.
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
Thompson Family Farm: Historic Site Provides Fresh Fruits and Veggies for Modern Families
Thompson Family Farm has been an active farm for over 130 years. “The first parcel of land was about 100 acres square,” explained Laura. “The barn was originally built in 1898. The house is at least 120 years old. It’s really awesome to be able to be a part of that kind of history.”
