• Backstreet Country Market: Small Family Beef and Pork Direct to Your Door

    “We are just a family farm working at preserving our livelihood that is built on a love for good tasting food and creating memories with our family on the farm or around the table,” reflects Tina of Backstreet Market in Gibbon. “We want people to have a great experience eating together. We are so lucky that our products have a place on our neighbors’ tables. That personal connection keeps us going and makes all the work worthwhile.”

  • Lazy Farming? Windhaven Farm Embraces Regenerative Agricultural Practices To Bring The Land to Life

    Alex Green and Vanessa Gillman are the hardest working lazy people you’ve ever met.  That’s why Alex and Vanessa believe in the power of regenerative agriculture. 

  • Feeding the Grass for the Best Grass Fed Beef: Blackberry Ridge Farms

    “My biggest surprise in running Blackberry Ridge Farms is how much failure is involved in farming. Nearly every day we say, ‘Okay, that didn't work, what will we do next?,’” shares Erin Gervais. “We are constantly pivoting and innovating. It's so humbling and at the same time incredibly rewarding because many times we do succeed, and success is far sweeter after some failure.”

  • The Black Radish: Reinventing the Urban CSA, One Yard at a Time

    The Black Radish is an urban oasis where sunflowers tower and ripe beans dangle in magical tunnels. Tucked into its south Minneapolis neighborhood, this farm fosters community through the weekly gathering of CSA pickup, the volunteers who make the work possible, and the yards that nourish local residents. 

  • Fresh From the Field: Honeydew Fields Finds the Fertility of Regenerative Agriculture

    Honeydew Fields Farm, a regenerative flower farm in Sauk Centre, Minnesota thrives today thanks to a journey in infertility.  Lead farmer Leah Bischof knew from a young age that she wanted to farm and that she wanted to be a mom. While she and her husband struggled with infertility, vegetable gardening became a refuge, a place to channel the frustration she felt while they hoped and waited.   Wanting to improve her garden, she studied and read. Her research taught her about the need for diversity in her plantings.

  • Making it Personal: CSAs Nourish Communities Through Foods, Goods, and Local Connections

    Community Supported Agriculture (CSA) farms and businesses are real life examples of individuals collaborating at the local level to support the common good and build thriving communities. Through the CSA model a farm becomes the community’s farm.