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February, 8
Community Sourcing: River Rock Kitchen & Baking Co Keeps it Local in St Peter
River Rock Kitchen & Baking Co’s local community impact starts with sourcing. Under Montana’s leadership, the bakery sources their ingredients from more than a dozen farms, mills, and cooperatives in Minnesota, Iowa, and Wisconsin.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co.
Organic Brown Bread with Kernza by River Rock Kitchen & Baking Co. This beautiful bread [...]
Lion’s Mane “Lobster” Macaroni and Cheese
Lion’s Mane “Lobster” Macaroni and Cheese Fiddlehead Knob Farm in LeRoy, MN is a 10 [...]
Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co
Freshly opened in June 2024, Half Pint Coffee Company brings a new coffee house to downtown Walnut Grove. The menu includes a full coffee bar featuring Half Pint Coffee Co’s freshly roasted beans along with baked treats, smoothies, teas and hand scooped ice cream.
Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward
On a rise in southern Minnesota that Rachel Davis’ ancestors called Poverty Knob, Kalvin, Rachel and their two young children (soon to be three in January!) raise a myriad of mushrooms at their ten acre solar- powered farm.
Kernza Maple Shortbread
Kernza Maple Shortbread by Beth Dooley Makes about 12 to 24 cookies The butter and maple [...]
