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Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward
On a rise in southern Minnesota that Rachel Davis’ ancestors called Poverty Knob, Kalvin, Rachel and their three young children raise a myriad of mushrooms at their certified organic ten acre solar- powered farm.
Mochuelo by Elsa: Magical Owls of Fun, Wisdom, Arts, and Healing
Meet Elsa Sanchez of Mochuelo by Elsa. Learning to sew and creating whimsical and wise owls brought Elsa happiness and healing.
Tina Rachelle Aesthetics: Love the Skin You’re In
Tina Freiborg of Tina Rachelle Aesthetics founded her business to empower and educate. “I joined the wellness industry to help others feel more confident—to look at skincare as a means of self love.”
Ferndale Market: A Minnesota Food Hub That You Need to Know
Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.
Get Outside with Under the Moonlight Magazine
Each issue of Under the Moonlight is a fantastical journey. The amazing illustrations (my 12 year old’s choice of adjective) gently guide the reader on a journey through nature. The content is a nuanced balance between scientific facts and tales of fairies and gnomes who live in Firefly Hollow.
Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition
Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.