MN

“Growing food is stressful,” explained Jade and Carrie of the artist-led Black Radish Urban Farm in Minneapolis. “It’s also a beautiful thing. Local food can build community.” “Our farm in non-traditional in every aspect,” states Carrie. “We feel like it’s more community art than farming. We want to be able to replicate our model and grow into other neighborhoods. More people should be able to come together in their own community through food.” 

Yubi created his Blue Horn Authentic Somali Tea Blend with two missions in mind. The first is to provide a service of convenience with premixed spices for those who already enjoy shaah. The second allows Yubi and his tea to serve as cultural ambassadors. “I wanted to share something positive about Somali culture through our tea,” explains Yubi. “Sharing tea is a gesture of hospitality that’s meant to foster meaningful conversation. I hope to share this tradition with everyone who enjoys a cup of our tea and offer a taste of Somali warmth and connection to your home.” 

Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a partner chef with eQuality.

With over 70 years of combined experience, Tyler Saemrow of Morristown’s Ty’s Ginseng learned to grow ginseng under his grandfather’s tutelage starting when he was 10 years old. “I love being out in the woods and simply watching our plants grow. It takes time, lots of it, but it’s so worth it.” 

The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.

The MTRY & Co’s online marketplace, based in Mankato, offers beef, chicken and pork specialty boxes along with local cheese, spice rubs, and bacon socks that are shipped directly from the producer farms in sustainable packaging.