MeettheMinnesotaMakers

Redhead Creamery currently produces 14 varieties of artisan cheese in addition to a drinkable yogurt and bottling cream line milk. Alise is the head cheesemaker and her husband Lucas is the head distiller. “Lucas and I make a good team,” smiles Alise. “I’ve always been fascinated with how things are made. I always want to learn more or figure out what’s not working, how to make things better. Lucas is very good at writing, researching grants, and sorting through the regulations we need to follow.”

The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.

Have you heard the one about two Michiganders who move to Minnesota, embrace low sugar diets, and found a premium liqueur company in the midst of a pandemic? Read on to meet Ryan Boudreau of Edina and Jeff Roslund of Eagan, the founders of Eagan-based Dapper Barons—Low Sugar Premium Liqueurs.

For Melissa Daul of Minneapolis, the discard pile receives new life through her wood working business Reclaimed North. Melissa started turning wood in 2018. Her first teacher was her father, a fantastic wood worker.

St. Paul's X2 Pastries is a “hustle of love” according to Xiong Xiong. “We get to bake for ourselves, the products we think are the most delicious and delightful, and we then share it with all of you.” 

For Emma Crutcher of Cool Trash in South Minneapolis other people’s trash is literally her treasure.  Emma discovered the Precious Plastic project, which was founded in 2013. This project hosts a suite of open source plans to build machines to recycle plastic on a small scale. “This movement challenges us to think about plastic as a valuable resource for building and creating,” explained Emma.