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September, 11
Frozen Family Project: Eagan’s Leo’s Pops Are Packed With Possibility
Andrew Kasun, a self-declared mad scientist who loves to dabble in the kitchen, created the crunch core frozen treats they named Leo’s Pops for his son Leo. Leo, who navigates the world on the autism spectrum, especially loves the unique texture of their frozen treats.
Snacking with a Purpose: Isadore Nut Company’s Path to Sustainability
Isadore Nut Co is named after Tasya’s grandfather, who was an early advocate for organic foods all the way back in the 1950s and believed that “food is medicine.” Tasya has remained loyal to her grandfather’s wisdom, ensuring that all of Isadore Nut Co's snack mixes are vegan, gluten-free and sourced sustainably.
Sweet release: Fiddlesticks Bakery makes gluten free taste so good
Jenny Casper relaunched Fiddlesticks Bakery, her Eagan cottage bakery, in the fall of 2023 with gluten-free celiac-friendly cinnamon rolls.
Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
