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- February, 20
Bean to Bar: Carobeans Single Origin Chocolate Delights
Caroline Houghton of Carobeans knew that she was serious about chocolate when she bought her own melanger to grind cocoa beans into chocolate. Carobeans is an artisan bean to bar chocolatier based in St Louis Park, MN.
Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights
Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person. Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.
Sweet Dreams: Hacienda San José and Inkakaw Chocolate
Meet Monica Jimenez of Hacienda San José Chocolate. Her ethically- grown chocolate is sourced from her family's farm in Ecuador. Monica's creative artists turns the chocolate into delectable beverages, treats, and spreads.
Masterpiece Chocolates Creates Edible Works of Art
A former auto parts store off Kenwood Drive in Lakeville is now an oasis for hand-crafted truffles made with locally-sourced ingredients from owners Dale and Linda Lokkesmoe’s extensive garden as well as local farmers markets.