Recipe

Frittatas are one of the most forgiving dishes that you can prepare. Swap out the herbs, the type of cheese (feta or parmesan would also be yummy), and even the veggies themselves and it will all work out. Don’t skimp on the eggs. Keep your proportions steady and you have a dish that works for any time of day. If you have leftovers, they are equally delicious warm or cold. This particular combo sounds fancy. It’s also very kid friendly and comes together quickly.

Who isn't inspired by spring bunnies nibbling on carrots?Maybe you’re just looking for a treat to keep up your energy while waiting for the eclipse? These muffins pack in extra fruits, veggies and fiber for a great on-the-go spring breakfast. 

Jenny Casper continues to refine her family’s favorite recipes to be celiac safe and gluten free. Her Eagan cottage food bakery reflects the joy Jenny has long found in baking wholesome bread and treats. Her family's health journey has brought Fiddlesticks to a journey in gluten free baking. Try this Apple Betty with some of Fiddlesticks signature gluten free table bread.

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