• Ferndale Market: A Minnesota Food Hub That You Need to Know

    Fern and Dale Peterson started raising free range turkeys in the rolling hills of the Cannon River Valley in 1939. Their turkeys have always been free range and antibiotic free. As trends in commercial turkey farming changed, Ferndale Farm didn’t.

  • Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co

    Freshly opened in June 2024, Half Pint Coffee Company brings a new coffee house to downtown Walnut Grove. The menu includes a full coffee bar featuring Half Pint Coffee Co’s freshly roasted beans along with baked treats, smoothies, teas and hand scooped ice cream.

  • Artisan Naan Bakery: Bringing a More Sustainable Bread to Your Table

    Tahir Sandhu and Gwen Williams of St. Cloud, Minnesota’s Artisan Naan Bakery found that the easiest way to eat the naan and other flatbreads they enjoyed was to make it themselves.  “We started the bakery for purely selfish reasons,” laughed Gwen. “My husband was quite dissatisfied, and had been for years, with the frozen naan, roti and pita that we found in stores.” 

  • Meet the Minnesota Makers Hits the Road: Let’s Go To Winona!

    Winona, the Miami of Minnesota, is just far enough away from the Twin Cities to feel special, but close enough to make for an easy weekend escape

  • Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights

    Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person.  Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.

  • From Kitchen Saucepan to Main Street Tasting Room: Sweet Haven Tonics’ Elevated Cocktail Adventure

    Leah Treleven of Sweet Haven Tonics in New Ulm used to think of herself as a cautious person. “I became a teacher in part because my parents had been teachers. I knew the path. I knew where it was going. It felt very comfortable.”