Most popular
- February, 20
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward
Fiddlehead Knob continues to increase their annual production to better meet demand in southern Minnesota and northern Iowa. To continue their quest to do this sustainably, geothermal heating and cooling is part of the farm vision board.
From Waste to Wonder Wool: Woollets Garden Goodness
Meet Elaine Becker and Karen Mayhew, the co-founders of Woollets (wool + pellets), two creative problem solvers who converted a waste product into a valued commodity that is a more efficient soil supplement than peat.
Meet Your Local Meat: MTRY & Co Delivers Community for Consumers and Producers
The MTRY & Co’s online marketplace, based in Mankato, offers beef, chicken and pork specialty boxes along with local cheese, spice rubs, and bacon socks that are shipped directly from the producer farms in sustainable packaging.
Serving Rural Entrepreneurs: CEDA and RBIL Empower Rural Economic Development
CEDA and RBIL may be two of Minnesota’s best kept secrets. Let’s change that.
Craft Beer for Crafty People: Tilion Brewing Calls Cannon Falls Home
“Cannon Falls has been an amazing partner for building our business,” shares Chris. “They worked with us from the beginning to help us succeed. We have a wonderful synergy with the winery across the street. We’ve worked with CannonBelles since they opened and sell a lot of cheese curds in house. We are grateful to be a part of the Cannon Falls community and are humbled by their support of our work.”