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Sweet release: Fiddlesticks Bakery makes gluten free taste so good
Jenny Casper relaunched Fiddlesticks Bakery, her Eagan cottage bakery, in the fall of 2023 with gluten-free celiac-friendly cinnamon rolls.
Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Baking Joy: Sourdough on the Farm’s Homegrown Business
Jamie Levenhagen found her joy again when she started making sourdough bread during the pandemic. Baking sourdough was more than a passing hobby for Jamie. It became a calling.
Heather’s Home Goods: Garden Paradise in Minnesota’s Cold Spot
Heather Mahoney found her garden paradise in Embarrass, Minnesota. With her husband of 20 years and her little guard dog Storm, Heather has established an oasis for her family and her Embarrass and Virginia-area community.
Homemade Happiness: Heartland Hooga Bakeshop Bakes from the Heart for the Stomach
Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.
Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
