• Lion’s Mane “Lobster” Macaroni and Cheese

      Lion’s Mane “Lobster” Macaroni and Cheese Fiddlehead Knob Farm in LeRoy, MN is a 10 [...]

  • Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co

    Freshly opened in June 2024, Half Pint Coffee Company brings a new coffee house to downtown Walnut Grove. The menu includes a full coffee bar featuring Half Pint Coffee Co’s freshly roasted beans along with baked treats, smoothies, teas and hand scooped ice cream.

  • Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward

    On a rise in southern Minnesota that Rachel Davis’ ancestors called Poverty Knob, Kalvin, Rachel and their two young children (soon to be three in January!) raise a myriad of mushrooms at their ten acre solar- powered farm. 

  • Kernza Maple Shortbread

    Kernza Maple Shortbread by Beth Dooley Makes about 12 to 24 cookies The butter and maple [...]

  • Beth Dooley: Cooking Perennially to Bring Sustainable Change

    “I’m not that great a cook. I’m a really good shopper,” laughs Beth Dooley, James Beard award-winning food writer, author of more than a dozen cookbooks, Star Tribune columnist, and a regular contributor to MPR.

  • Three Bean Salad with Swiss Chard

      Three Bean Salad with Chard A colorful salad for your 4th of July barbecue! Using [...]