Woman Owned

The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.

Since 2022, all of CannonBelles' cheeses come to life at their Cannon Falls plant. They produce 800-1000 pounds of cheese a week, using milk from the fifth generation Otte Family’s Square Deal Dairy in nearby Randolph.

Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a traveling chef for First Descents.

Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.

Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.

This woman-owned, certified Green Business provides fine art eco-conscious landscape prints, tailored portrait sessions, and one-on-one photography instruction.