• Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner

    The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.

  • CannonBelles Cheese: Locally-Sourced and Internationally Acclaimed

    Since 2022, all of CannonBelles' cheeses come to life at their Cannon Falls plant. They produce 800-1000 pounds of cheese a week, using milk from the fifth generation Otte Family’s Square Deal Dairy in nearby Randolph.

  • Nourish the World: Bridget O’Boyle’s Oh Soup!

    Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a traveling chef for First Descents.

  • Chocolate Joy for Everyone: Curly Girlz Candy’s Sugar Free Delights

    Paula Even Trenda of Curly Girlz Candy is a self-declared chocolate person.  Curly Girlz Candy was born from Paula’s love for creating recipes and sharing the joy of handmade treats with other people.

  • Art and Science Meet: Soul Grain Elevated Granolas

    Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.

  • A Passion for Pie: Fruit & Grain Bakery Serves Both Savory and Sweet

    Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.