SustainableAg

With over 70 years of combined experience, Tyler Saemrow of Morristown’s Ty’s Ginseng learned to grow ginseng under his grandfather’s tutelage starting when he was 10 years old. “I love being out in the woods and simply watching our plants grow. It takes time, lots of it, but it’s so worth it.” 

The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.