• Happy Food MN: Anna Klimmek’s Food Empowerment Programs

    Happy Food MN and Anna’s new venture of Breakthrough Adventures teach you to eat well with the confidence to cook at home with what you find locally. Anna’s courses contain recipes easily sourced from your neighborhood grocery store. Anna wants you to feel at home in your own kitchen.

  • Homemade Happiness: Heartland Hooga Bakeshop Bakes from the Heart for the Stomach

    Jessica Babiar, the founder of in-home cottage bakeshop Heartland Hooga, has many core memories centered on food. Her love of baked goods started with holidays featuring handmade treats from her family. This highlight helped nurture a love of baked goods and linked them as a love language.

  • A New Way to Grocery Shop: Be the Good at the Good Grocer

    The team at Good Grocer wants to know: Can a grocery store can change the world? Kurt Vickman, the founder of Good Grocer, shared why he sees providing accessible food as the driving force for the store.

  • Legacy Building: Lara Cornell’s Artistic Business Vision

    From her own botanical paintings to the coaching she provides artists and artisans, Lara Cornell challenges her community to consider the long-term impact of their work. Impact includes eco-impact, social justice, equality, biodiversity, and economic questions. Lara disrupts the myth of the starving artist in order to empower creatives to found sustainable, economically-sound businesses that make the world a little more fair. 

  • Interior Artistry at Work: Rachele Krivichi Elevates Living Spaces Sustainably

    Expanding her artistic vision into an intentional shaping of interior spaces proved to be an intuitive offshoot of Rachele Krivichi's established artistic mission. “Interior decorating might seem like the antithesis of my other work, which focuses on outdoor exploration, but I don’t see it that way,” explained Rachele.

  • Chaz Sandifer: Racial Equity, Wellness, and Healing

    Chaz is a coach and grassroots community activist who fosters racial health and equity through fitness, wellness, and nutrition. She guides her clients to healthier ways of life through her fitness coaching, cooking demonstrations, and exercise classes