Most popular
February, 20
Small Batch Specialty Roasts: Walnut Grove’s Half Pint Coffee Co
Freshly opened in June 2024, Half Pint Coffee Company brings a new coffee house to downtown Walnut Grove. The menu includes a full coffee bar featuring Half Pint Coffee Co’s freshly roasted beans along with baked treats, smoothies, teas and hand scooped ice cream.
Celebrating the Thorny Parts: The Okee Dokee Brothers’ Climate Challenge in “Brambletown”
“We tried over and over and over again to write a song about climate change. It’s really hard to do that, especially for kids,” explained Joe. “In the end the song ‘Trouble in Paradise’ reflected more than just climate change. It ended up surprising us that the song was about a world that was living by the narrative of separation.”
The Black Radish: Reinventing the Urban CSA, One Yard at a Time
The Black Radish is an urban oasis where sunflowers tower and ripe beans dangle in magical tunnels. Tucked into its south Minneapolis neighborhood, this farm fosters community through the weekly gathering of CSA pickup, the volunteers who make the work possible, and the yards that nourish local residents.
Customizing Her Happy Place: Beth Sahli of Umbrella Custom Woodworking
The work that it takes to turn raw wood into a custom handwriting piece or a Montessori kitchen tool all serves as a metaphor for life’s journey at Umbrella Custom Woodworking.
Celebrating Minnesota (and Wisconsin’s) Turophiles with Forage to Fromage
Kerry, a Certified Cheese Professional, and Mike, who works as a Global Dairy Technology Manager for Cargill Animal Nutrition, create custom events that take you on a tasty tour of the delicious world of cheese. Both are graduates of the University of Wisconsin who grew up in our neighbor to the east. Minnesota, however, has been home for nearly 30 years, giving them lots of time to discover a plethora of favorite cheeses throughout the land of 10,000 lakes.
Simple, Clean, and Local: Sturdiwheat Mixes Keep it Simple
That’s how Red Wing’s Sturdiwheat sources the ingredients for their beloved pancake, bread, and dessert mixes. It’s what they’ve done for more than 80 years. Today Sturdiwheat is family-owned and operated by mother-daughter team Suzanne and Missi Blue.
