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- February, 20
Meet the Microbe Farm-her: Christina Traegerâs Mission to Raise Beef That Heals
Discover how one Avon, Minnesota farmer is transforming soil, cattle, and lives through nutrient-dense, allergen-friendly, pasture-raised meats. Meat is available at farmers markets, area drop sites, and for on-farm pick up.
It Starts With the Soil: Hart Country Meat’s Grass Fed Beef
Jessica and Tony Heiden, along with Tonyâs parents, lead the current generations working side by side to raise their herd on healthy pastureland without the use of implanted hormones. Their cattle are finished on hay and corn grown on the farm.Â
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Do you know Featherstone Farmâs two secrets to nutritious organic vegetables for their CSA community and wholesale customers?
Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition
Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community. Â
Backstreet Country Market: Small Family Beef and Pork Direct to Your Door
âWe are just a family farm working at preserving our livelihood that is built on a love for good tasting food and creating memories with our family on the farm or around the table,â reflects Tina of Backstreet Market in Gibbon. âWe want people to have a great experience eating together. We are so lucky that our products have a place on our neighborsâ tables. That personal connection keeps us going and makes all the work worthwhile.â
Lazy Farming? Windhaven Farm Embraces Regenerative Agricultural Practices To Bring The Land to Life
Alex Green and Vanessa Gillman are the hardest working lazy people youâve ever met. Thatâs why Alex and Vanessa believe in the power of regenerative agriculture.Â