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February, 20
It Starts With the Soil: Hart Country Meat’s Grass Fed Beef
Jessica and Tony Heiden, along with Tony’s parents, lead the current generations working side by side to raise their herd on healthy pastureland without the use of implanted hormones. Their cattle are finished on hay and corn grown on the farm.
I Went Organic Because of the Soil: Jack Hedin of Featherstone Farm
Do you know Featherstone Farm’s two secrets to nutritious organic vegetables for their CSA community and wholesale customers?
Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition
Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.
Backstreet Country Market: Small Family Beef and Pork Direct to Your Door
“We are just a family farm working at preserving our livelihood that is built on a love for good tasting food and creating memories with our family on the farm or around the table,” reflects Tina of Backstreet Market in Gibbon. “We want people to have a great experience eating together. We are so lucky that our products have a place on our neighbors’ tables. That personal connection keeps us going and makes all the work worthwhile.”
Lazy Farming? Windhaven Farm Embraces Regenerative Agricultural Practices To Bring The Land to Life
Alex Green and Vanessa Gillman are the hardest working lazy people you’ve ever met. That’s why Alex and Vanessa believe in the power of regenerative agriculture.
Feeding the Grass for the Best Grass Fed Beef: Blackberry Ridge Farms
“My biggest surprise in running Blackberry Ridge Farms is how much failure is involved in farming. Nearly every day we say, ‘Okay, that didn't work, what will we do next?,’” shares Erin Gervais. “We are constantly pivoting and innovating. It's so humbling and at the same time incredibly rewarding because many times we do succeed, and success is far sweeter after some failure.”
