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February, 20
Asparagus and Goat Cheese Frittata
Frittatas are one of the most forgiving dishes that you can prepare. Swap out the herbs, the type of cheese (feta or parmesan would also be yummy), and even the veggies themselves and it will all work out. Don’t skimp on the eggs. Keep your proportions steady and you have a dish that works for any time of day. If you have leftovers, they are equally delicious warm or cold. This particular combo sounds fancy. It’s also very kid friendly and comes together quickly.
Thompson Family Farm: Historic Site Provides Fresh Fruits and Veggies for Modern Families
Thompson Family Farm has been an active farm for over 130 years. “The first parcel of land was about 100 acres square,” explained Laura. “The barn was originally built in 1898. The house is at least 120 years old. It’s really awesome to be able to be a part of that kind of history.”
